New Recipes
- Bison Loaf
- Fireside Duck Breasts
- Buffalo Chili
- Rosemary Marinated Wild Game Steak
- Marinated Venison Steaks
Our Venison and Elk are naturally tender farm raised animals that must meet specific criteria:
Venison and Elk are served in many of the finest restaurants nationwide because of their delicious mild flavor and natural tenderness. They are low in calories and fat, and packed with iron and zinc, making them a high quality protein source, one of the healthiest red meats available today. According to the USDA National Nutrient Database, Venison and Elk have about a fifth the amount of fat and about 100 fewer calories per 3.5 ounce serving of beef, the traditional choice for red meat.
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