New Recipes
- Bison Loaf
- Fireside Duck Breasts
- Buffalo Chili
- Rosemary Marinated Wild Game Steak
- Marinated Venison Steaks
There is nothing like a Midwestern pheasant to decorate a holiday table or round out a perfect candlelit dinner. They are easy to prepare and succulent to eat no matter what the occasion. Check our recipe page and get roasting! Our juicy duck breasts are so meaty and tender; even you’ll be surprised how simple it is to recreate a restaurant delicacy, crispy skin and all. Whole quail will become a family favorite not only for the scrumptious flavor but the effortless preparation. You’ll be amazed at the flavor poultry should have!
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