Nutrition Information
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Nutrient content of wild game meat vs. domesticated meat.
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Species
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Protein (Value per 100 grams)
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Fat (Value per 100grams)
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Cholesterol (mg/100g*)
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Calories (Kcal/100g*)
|
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Antelope (raw)
|
22.38
|
2.03
|
95
|
114
|
|
Beef USDA choice
|
22.0
|
6.5
|
72
|
180
|
|
Beef USDA standard
|
22.7
|
2.0
|
69
|
152
|
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Buffalo (ground, raw)
|
20.23
|
7.21
|
55
|
146
|
|
Buffalo (raw)
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21.4
|
2.4
|
71
|
113
|
|
Chicken
|
23.6
|
.7
|
62
|
135
|
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Deer (raw)
|
22.96
|
2.42
|
85
|
120
|
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Duck (Domestic, raw)
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18.28
|
5.95
|
77
|
132
|
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Elk (raw)
|
22.95
|
1.45
|
55
|
111
|
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Pheasant (Domestic, raw)
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23.57
|
3.64
|
66
|
133
|
|
Pig (Wild Boar, raw)
|
21.54
|
3.33
|
109
|
122
|
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Nutritional Values taken from http://www.nal.usda.gov
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