Hunters Reserve :: Premium Wild Game Meat - Venison

VENISON

Our Venison and Elk are naturally tender farm raised animals that must meet specific criteria:

• Three years and under in age
• Naturally raised:
• the deer must be able to roam and graze freely in natural conditions on the pastures of the farm
• no growth hormones or steroids are administered to the animals
• the deer are fed only on grass and can be supplemented during the colder months with only natural feed like hay and silage

Venison and Elk are served in many of the finest restaurants nationwide because of their delicious mild flavor and natural tenderness. They are  low in calories and fat, and packed with iron and zinc, making them a high quality protein source, one of the healthiest red meats available today. According to the USDA National Nutrient Database, Venison and Elk have about a fifth the amount of fat and about 100 fewer calories per 3.5 ounce serving of beef, the traditional choice for red meat.